Hi guys! Happy FriYAY! We’re in full decorating mode, which calls for pjs, holiday movies and lots of hot chocolateeeeeeeeee! Babes, this is a straight-up, real deal, homemade hot chocolate recipe! It calls for only 4 ingredients and takes just about 5 minutes to prepare. The best part? You customize the flavor exactly to your liking by using your favorite chocolate bar! The hardest part? Not eating the bar before you add it to your recipe! 😛 I am currently loving these chocolate bars because they are gluten-free, vegan and made with organic ingredients! No dairy, no soy lecithin, no refined sugar and no GMOs! Woot woot! I used this one because I love dark chocolate. Tim and Trevor thought this one was delicious, too! What are your plans this weekend?!? If you’ve got nada, come on over and I’ll let you pick your favorite chocolate bar! P.S. You’re only allowed in if you’re wearing Christmas pajamas! 🙂
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 Tbsp raw cacao powder
- 2 Tbsp vegan chocolate bar pieces, chopped
- 1 Tbsp sweetener
- Optional: vegan whipped cream / coconut whipped cream / vegan marshmallows
- Combine all ingredients and whisk together.
- Place ingredients in a small saucepan and heat over medium heat until desired temperature.
PIN NOW - SAVE FOR LATER
* In collaboration with Hu Chocolate.
I hope you all really love this recipe! If you get a chance to make it, leave a comment here or tag me @debamariewilson #debamariewilson so I can happy dance over your creation! Can’t wait!
Yum! My kids devoured this. Didn’t have any whipped cream or marshmallows, but this was still so good!!